logo.png

Beyond Training

  • Facebook
  • Twitter
  • LinkedIn
  • Pinterest
  • Home

  • CPD Courses

    • All Courses
    • Business
    • Care
    • FoodHygiene
    • Health & Safety
    • Mental Health
    • Safeguarding
  • Best Grades

  • Contact

  • More

    Use tab to navigate through the menu items.
    • All Posts
    • Food Hygiene
    • Mental Health
    • Health & Safety
    • Safeguarding
    • Care
    • Business
    • Basic
    • Pro
    • Free
    Search
    Beyond Training
    • Jul 24, 2021
    • 1 min

    Are you up to date with your allergens knowledge?

    24th April 2020 by Eve Johnson
    0 views0 comments
    Bacteria and viruses that can cause food poisoning
    Beyond Training
    • Jul 20, 2021
    • 6 min

    Bacteria and viruses that can cause food poisoning

    24th April 2020 by David Lee In this article Salmonella Campylobacter Bacillus cereus Clostridium Perfringens Clostridium Botulinum...
    13 views0 comments
    What is a clean as you go policy?
    Beyond Training
    • Jul 13, 2021
    • 8 min

    What is a clean as you go policy?

    22nd April 2020 by Jane Higgins In this article The two types of cleaning categories Urgent Cleaning Non Urgent Cleaning What to include...
    1 view0 comments
    Why is it important to have up-to-date Food Hygiene training?
    Beyond Training
    • Jun 28, 2021
    • 8 min

    Why is it important to have up-to-date Food Hygiene training?

    3rd December 2019 by Eve Johnson In this article Why is Food Hygiene Training Important? The Prevention of Cross-Contamination The...
    1 view0 comments
    What does an Environmental Health Officer (EHO) do?
    Beyond Training
    • Jun 23, 2021
    • 7 min

    What does an Environmental Health Officer (EHO) do?

    8th October 2019 by Fiona Peake In this article What is an Environmental Health Officer? What does an EHO do? Where are you likely to...
    10 views0 comments
    What foods can be reheated?
    Beyond Training
    • Jun 8, 2021
    • 9 min

    What foods can be reheated?

    30th August 2019 by Fiona Peake In this article Why do we reheat food? Why it’s important to know which foods are, and aren’t, safe to...
    13 views0 comments
    What can you cook from frozen?
    Beyond Training
    • Jun 2, 2021
    • 9 min

    What can you cook from frozen?

    25th July 2019 by Fiona Peake In this article What are the advantages of freezing food? How to defrost food safely What are the risks of...
    13 views0 comments
    When should I renew my Food Hygiene certificate?
    Beyond Training
    • May 24, 2021
    • 5 min

    When should I renew my Food Hygiene certificate?

    1st July 2019 by Eve Johnson In this article Why should I renew my food hygiene certificate? What are food handlers responsible for? What...
    7 views0 comments
    Avoiding cross contamination
    Beyond Training
    • May 19, 2021
    • 5 min

    Avoiding cross contamination

    20th April 2019by Eve Johnson In this article Following steps The main ways to avoid cross contamination Shopping bags Safe preparation...
    6 views0 comments
    What is cross contamination?
    Beyond Training
    • May 7, 2021
    • 3 min

    What is cross contamination?

    26th April 2019by Eve Johnson Cross contamination is the transfer of bacteria from contaminated foods (usually raw) to ready to eat foods...
    4 views0 comments
    What is a high risk food?
    Beyond Training
    • May 7, 2021
    • 4 min

    What is a high risk food?

    14th April 2019by Eve Johnson In this article High risk foods Bacteria that can cause food poisoning Who is most at risk of high-risk...
    3 views0 comments
    Avoiding cross contamination
    Beyond Training
    • May 7, 2021
    • 5 min

    Avoiding cross contamination

    20th April 2019by Eve Johnson In this article Following steps The main ways to avoid cross contamination Shopping bags Safe preparation...
    2 views0 comments
    The 14 Food Allergens
    Beyond Training
    • May 4, 2021
    • 6 min

    The 14 Food Allergens

    1st April 2019by David Lee In this article Share this image on your site Celery Cereals containing gluten Crustaceans Eggs Fish Lupin...
    9 views0 comments
    Natasha’s Law | What is it and how will it impact food businesses?
    Beyond Training
    • Mar 18, 2021
    • 7 min

    Natasha’s Law | What is it and how will it impact food businesses?

    Natasha’s Law | What is it and how will it impact food businesses?
    4 views0 comments
    How to use a FIFO Food Storage System
    Beyond Training
    • Mar 7, 2021
    • 7 min

    How to use a FIFO Food Storage System

    How to use a FIFO Food Storage System
    32 views0 comments

    Private Policy

    • Facebook
    • Twitter
    • LinkedIn
    • Pinterest

    ©2020 by Beyond Training. Proudly created with Wix.com