Beyond TrainingJul 24, 20211 minAre you up to date with your allergens knowledge?24th April 2020 by Eve Johnson
Beyond TrainingJul 20, 20216 minBacteria and viruses that can cause food poisoning24th April 2020 by David Lee In this article Salmonella Campylobacter Bacillus cereus Clostridium Perfringens Clostridium Botulinum...
Beyond TrainingJul 13, 20218 minWhat is a clean as you go policy?22nd April 2020 by Jane Higgins In this article The two types of cleaning categories Urgent Cleaning Non Urgent Cleaning What to include...
Beyond TrainingJun 28, 20218 minWhy is it important to have up-to-date Food Hygiene training?3rd December 2019 by Eve Johnson In this article Why is Food Hygiene Training Important? The Prevention of Cross-Contamination The...
Beyond TrainingJun 23, 20217 minWhat does an Environmental Health Officer (EHO) do?8th October 2019 by Fiona Peake In this article What is an Environmental Health Officer? What does an EHO do? Where are you likely to...
Beyond TrainingJun 8, 20219 minWhat foods can be reheated?30th August 2019 by Fiona Peake In this article Why do we reheat food? Why it’s important to know which foods are, and aren’t, safe to...
Beyond TrainingJun 2, 20219 minWhat can you cook from frozen?25th July 2019 by Fiona Peake In this article What are the advantages of freezing food? How to defrost food safely What are the risks of...
Beyond TrainingMay 24, 20215 minWhen should I renew my Food Hygiene certificate?1st July 2019 by Eve Johnson In this article Why should I renew my food hygiene certificate? What are food handlers responsible for? What...
Beyond TrainingMay 19, 20215 minAvoiding cross contamination20th April 2019by Eve Johnson In this article Following steps The main ways to avoid cross contamination Shopping bags Safe preparation...
Beyond TrainingMay 7, 20213 minWhat is cross contamination?26th April 2019by Eve Johnson Cross contamination is the transfer of bacteria from contaminated foods (usually raw) to ready to eat foods...
Beyond TrainingMay 7, 20214 minWhat is a high risk food?14th April 2019by Eve Johnson In this article High risk foods Bacteria that can cause food poisoning Who is most at risk of high-risk...
Beyond TrainingMay 7, 20215 minAvoiding cross contamination20th April 2019by Eve Johnson In this article Following steps The main ways to avoid cross contamination Shopping bags Safe preparation...
Beyond TrainingMay 4, 20216 minThe 14 Food Allergens1st April 2019by David Lee In this article Share this image on your site Celery Cereals containing gluten Crustaceans Eggs Fish Lupin...
Beyond TrainingMar 18, 20217 minNatasha’s Law | What is it and how will it impact food businesses?Natasha’s Law | What is it and how will it impact food businesses?
Beyond TrainingMar 7, 20217 minHow to use a FIFO Food Storage SystemHow to use a FIFO Food Storage System